Monday, July 11, 2011

Kulua Pork

5-6  pounds Pork Roast
1 Tablespoon Garlic Power
1/4 c. Soy Sauce
1/4 c. Worcestershire Sauce
(All of these measurements are approximate, just season to taste)

 Rub pork generously with salt, pour on liquids in the crock pot. Place pork roast in crock pot, cover and cook on low for 8-10 hours or until it will easily shred into juices (do not drain). (I usually strain the broth to get rid of some of the fat.)

For Pulled Pork Sandwiches:
Layer on a hamburger bun with BBQ sauce and coleslaw.

For Kalua Pork:Serve with soy sauce, coconut rice, and coleslaw.

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