Wednesday, May 2, 2012

Juicy Lucy (Blue Cheese Burgers)

The best part of summer is hamburgers on the grill. I have finally mastered the art of the perfect grilled burger and it is quite simple.

80/20 Ground Beef (Don't buy leaner meat because the fat gives it flavor)
Blue Cheese Crumbles
Dry Onion Soup Mix

Simple mix in the dry onion soup mix into the beef. (I just use my hands to mix it together.)  Once it is evenly mixed into the meat throw in your your Blue Cheese Crumbles. Combine them until evenly mixed into the meat. Next make your patties and place them on a preheated grill on Medium heat. Cook about 10 minutes on each side until the hamburger is cook to your taste. No more un-flavorable burgers at the Christensen's. Great toppings would include grilled onions or mushrooms.

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