Cooking Rule... If at first you don't succeed, order pizza!
Wednesday, May 2, 2012
Juicy Lucy (Blue Cheese Burgers)
The best part of summer is hamburgers on the grill. I have finally mastered the art of the perfect grilled burger and it is quite simple.
80/20 Ground Beef (Don't buy leaner meat because the fat gives it flavor)
Blue Cheese Crumbles
Dry Onion Soup Mix
Simple mix in the dry onion soup mix into the beef. (I just use my hands to mix it together.) Once it is evenly mixed into the meat throw in your your Blue Cheese Crumbles. Combine them until evenly mixed into the meat. Next make your patties and place them on a preheated grill on Medium heat. Cook about 10 minutes on each side until the hamburger is cook to your taste. No more un-flavorable burgers at the Christensen's. Great toppings would include grilled onions or mushrooms.
I started this blog a few years ago because I was tired of trying to organize all my recipes. I never knew what cookbook the recipe I was looking for was in and I would spend hours thumbing through books and papers trying to find the one I was looking for. I don't cook anything fancy, just simple homemade food that our family enjoys. If me or my family won't eat it then you won't find the recipe on my blog. I am not blogging for fame so the recipes may be posted randomly. I only post recipes that I have tried and we will be making again. I hope you enjoy our collection of our family's favorites recipes. ~Krista C.