Wednesday, May 9, 2012
1 large container vanilla yogurt
16 oz. container of cool whip
1 bag of frozen raspberries or any frozen fruit you like.
Mix the yogurt and pudding mix until blended then add the cool whip. Stir it all together and then add your fruit. (add it frozen) Once you stir the fruit in don't stir after the berries have thawed otherwise your salad will turn pink. You can top it with fresh fruit for garnish. We like to serve it with Nilla Wafers to add a little crunch.