Thursday, May 17, 2012

Ranch Dill Pasta Salad

1- 16 oz. bag of pasta, cooked & drained- (I prefer bowtie, cork screw or penne)
2 roma tomatoes, chopped
1/2 red onion, sliced
1 cucumber, peeled, seeded & chopped
1/2 cup sliced carrots

1 cup prepared homemade ranch
1/2 cup italian dressing
2 TBSP dill weed

In a small bowl, mix together dressings with dill. set aside while you chop veggies. place all other ingredients into a large bowl & toss until combined. add dressing & mix well. refrigerate until ready to use. Serve chilled.

1 comment:

emmart said...

Just the recipe I was looking for. Interested to try the ranch and italian dressings combined. Thanks!