Ranch Dill Pasta Salad

1- 16 oz. bag of pasta, cooked & drained- (I prefer bowtie, cork screw or penne)

2 roma tomatoes, chopped

1/2 red onion, sliced

1 cucumber, peeled, seeded & chopped

1/2 cup sliced carrots

1 cup prepared homemade ranch

1/2 cup italian dressing

2 TBSP dill weed

In a small bowl, mix together dressings with dill. set aside while you chop veggies. place all other ingredients into a large bowl & toss until combined. add dressing & mix well. refrigerate until ready to use. Serve chilled.