Creamy Corn Chowder

 

I got this recipe from my sweet visiting teacher.
~ Suzanne Storer

3/4 Cup Onion Chopped
1 Can Cream of  Mushroom Soup
2 Tablespoons Butter
2 1/2 Cups of Milk
1 Cup frozen Hash Brown Cubes
Salt and Pepper to taste
1 Cup of  Cubed  Ham
Parsley Flakes
1 (10oz) Pkg Frozen Corn
1 Can Cream Style Corn

Combine all ingredients except parsley in crock-pot. Cover and cook on low for 4-5 hour. Garnish with parsley flakes and cheese.

Taco Stuffed Shells

Just tried this recipe and it is so good!


1 1/4 lbs lean ground beef
6 0z cream cheese
1 t salt
1 t chili powder
18 jumbo pasta shells
2 T butter
1 cup taco sauce (I used Taco Bell Mild)
1-2 cups shredded cheese
1/2 cup chopped onions
1 cup crushed tortilla chips
sour cream to top


Boil your pasta shells, rinse and toss in butter, set aside. In skillet brown ground beef with the onion, add cream cheese, salt and chili powder to ground beef. Simmer for 5 minutes.

Preheat oven to 350 degrees. Fill pasta shells with beef mixture arrange in baking dish. Pour taco sauce over top and cover with tinfoil. Bake for 15 minutes. Uncover and top with cheese and crushed up tortilla chips, cook for another 10 minutes longer.

Top with sour cream.

Thanks Ash for insisting that I try it even though I thought it sounded weird.

Sausage Stir Fry

2 cups cooked rice
1 tube mild Breakfast sausage cooked
1 package non-seasoned stir fry vegetables
Cajun Seasoning
Salt & Pepper

Cook then combine all ingredients. Season with Cajun seasoning, salt and pepper to taste. So easy so good.

Buffalo Chicken Dip

16 oz. blue cheese or ranch dressing
2 8oz cream cheese
3 chicken breasts boiled then shredded
12 oz Franks Hot sauce
2 cups shredded cheddar cheese

Melt dressing with cream cheese in microwave. Put shredded chicken in 9x13 pan and toss with Franks sauce. Cover chicken with creamcheese and dressing. Bake 350 for 20 min. Take out and stir everything together. Cover with cheese and put back in oven for 10 min. Serve with big Fritos.

Ham and Cheese Sliders

24 good white dinner rolls
24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce (you probably could half this...I had plenty extra)
1 T poppyseeds
1 1/2 T yellow mustard
1 stick butter, melted
1 T minced onion
1/2 tsp. Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm.

Sweet Summer Roasted Vegtables

1/3 cup red onion, diced
1/3 cup red bell pepper, diced
1/3 cup zucchini, diced
1/3 cup frozen corn kernals
1-2 cloves garlic, minced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp freshly cracked pepper


Toss all to combine & roast at 400 for 15-20 mins.

Pretzel Turtles

Bag of mini pretzels

Bag of Rolos, unwrapped
Halved Pecans
M&Ms, Hersheys kissables, (optional for kids)

Preheat oven to 350 degrees. Place pretzels on an ungreased cookie sheet. Place unwrapped Rolos on top of pretzels and bake for 3 minutes. You don't want them too melted. Remove from oven and push pecan half (or candy) halfway down into the melted Rolo.