4 boneless, skinless chicken breast
3 Tablespoon minced Onion
1 cup seasoned bread crumbs
1/2 cup bacon bits
1 stick of melted butter
In a shallow bowl, stir minced onion bread crumbs and bacon bits together. Paint chicken with ranch dressing, then coat with bread crumb mixture. Spray pan with oil. Place chicken of pan. Drizzle with butter and a dash of salt and pepper. Bake at 400 for 30 minutes.
Flashback Friday – Chow Mein Chicken Salad
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