Tuesday, December 2, 2008

Chicken Oriental Salad

1 pkg. Slivered almonds, lightly toasted
2 pkg. pork ramen
Green onion, chopped (to taste)
1 bag coleslaw
1-2 chicken breast, cooked and shredded
Teriyaki marinade (Any kind works, but I use Lawry's teriyaki with Pineapple)

1/3 cup of oil
1/4 cup of sugar
2 pkg. Pork Ramen seasoning
1 teaspoon of Red Wine Vinegar

Boil the chicken in the teriyaki sauce and 1-2 cups of water. Shred or dice when cooked. Mix the coleslaw, chicken, green onion and almonds together.
Crush the Ramen noodles and mix into the salad.
Mix together dressing ingredients thoroughly, then toss with salad. Refrigerate for a couple of hours before serving.

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