Tuesday, December 2, 2008

Cocktail Meatballs

1 lb of ground beef
1/2 cup bread crumbs
1/3 cup minced onions
1/4 cup of milk
1 egg
1 Tablespoon snipped parsley
1 teaspoon Salt
1/8 teaspoon pepper
1/2 teaspoon of Worcestershire sauce
1/4 cup of shortening
(or you can just buy some frozen meatballs)

1 (12oz) Bottle Chili Sauce
1 (10oz) Grape Jelly

Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients. Gently shape into balls. Melt shortening in frying pan; brown meatballs. Remove meatballs from pan. Pour out fat. Heat chili sauce and jelly in pan, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer about 30 minutes. Makes about 5 dozen.

1 comment:

thehighlandsmiths said...

I was a little skeptical when I saw grape jelly, but Jason assured me they were great. I made them and my kids couldn't get enough. Even the 1 yr. old and 13 yr. old, who are my pickiest eaters loved them. I told them afterwords what was in them. Thanks for the new great ideas.