Tuesday, December 2, 2008

Cream Cheese Chicken

4 chicken breast (cubed but not cooked)
1 cube of Butter
1 pkg. Italian salad dressing mix (dry)
1/4 -1/2 cup water
1 can Cream of Chicken Soup
1 (8oz) pkg. Cream Cheese

Directions: Cut the chicken into cubes. Put chicken, butter, and dressing mix in the crock pot on low. Once the butter is melted, stir it together so the chicken is well coated in butter and seasoning. cook on low for 3 hours. Turn to high and heat for 30 more minutes. *Add soup and cream cheese. Heat on high for 30 more minutes.* Stir until it is smooth and creamy. The sauce is really thick, so you can also add a little water if you want to thin it out. Serve over cooked rice, potatoes, or pasta.

No comments: