We always get a bag of Chex Mix from a family that Jason works with. After a few years of enjoying the mix I finally told Jason that he could not come home with out the recipe. We love this sticky, gooey treat.
1box Golden Graham cereal
1 box Rice Chex cereal
2 c. slivered almonds and/or pecans (chopped and toasted)
2 c. coconut
2 c. corn syrup
2 c. sugar
1 1/2 cubes butter
Place cereals, toasted nuts and coconut in a large bowl and toss to mix. In a saucepan, bring corn syrup, sugar and butter to a boil. Boil 2 minutes. Pour over cereal mix and stir until everything is well coated. Pour mixture out onto a buttered cookie sheet to cool and set.