Tuesday, December 2, 2008

Grilled London Broil

4 lbs of London Broil
1/2 cup Soy Sauce
1/2 cup of Worcestershire Sauce
1/2 cup of White Wine Vinegar
4 cloves of garlic, minced
1/3 cup of Brown Sugar
1/4 cup of vegetable oil
2 Tablespoons of Ginger
1 Tablespoon of Liquid Smoke

Place meat in a dish or Ziploc bag. Combine all ingredients and pour over meat. Marinate 6-7 hours. Put in refrigerator. Poke with fork turning every 1 to 1 1/2 hours. Take meat out of fridge one hour before grilling it. Grill on high for 3-5 minutes on each side to sear meat. Grill over medium heat until desired. Cut thinly on an angle and serve immediately.

No comments: