Grilled London Broil

4 lbs of London Broil

1/2 cup Soy Sauce

1/2 cup of Worcestershire Sauce

1/2 cup of White Wine Vinegar

4 cloves of garlic, minced

1/3 cup of Brown Sugar

1/4 cup of vegetable oil

2 Tablespoons of Ginger

1 Tablespoon of Liquid Smoke

Place meat in a dish or Ziploc bag. Combine all ingredients and pour over meat. Marinate 6-7 hours. Put in refrigerator. Poke with fork turning every 1 to 1 1/2 hours. Take meat out of fridge one hour before grilling it. Grill on high for 3-5 minutes on each side to sear meat. Grill over medium heat until desired. Cut thinly on an angle and serve immediately.