Tuesday, December 2, 2008

Park City Stew

2 1/2 lb of stew meat
8 Carrots, (chunked in large pieces)
8 Potatoes, (chunked in large pieces)
1 pkg. dry onion soup mix
1 (8oz) can tomato soup
1 (8oz) can cream of mushroom soup
1 (8oz) can cream of celery soup

Layer meat in the bottom of a roaster pan. Layer carrots and potatoes over the meat; salt a little. Sprinkle onion soup mix over potatoes, carrots and meat. Mix all the soups together in a separate bowl and then pour the soup mixture over the top. Cover and bake at 275 for about 4-5 hours. (This is also great made in the crock pot)

No comments: