Tuesday, December 2, 2008

Tater Tot Casserole

1 lb Ground Beef
salt, pepper, minced onion and garlic powder, to taste
1 can cream of mushroom soup
1/2 - 1 cup of milk
1 can of green beans or corn
1 bag of tater tots
2 cups of Cheddar cheese

Brown ground beef with seasonings. Stir in soup and milk. Add beans or corn. Spread tater tots in a 9x12 baking dish (OR pour mixture in dish first and spread tater toots evenly on top.) Pour beef mixture evenly over top. Bake at 350 for approx. 30 minutes or until heated through. Top with cheese and bake additional 5 minutes.

No comments: