South of the Border Fajitas (Crock Pot)

1 1/2 lbs of beef steak or chicken

1 cup chopped onion

1 green sweet pepper, cut into 1/2 inch pieces

1 or 2 jalapeno peppers, chopped

1 Tablespoon snipped cilantro

2 cloves of garlic, minced

1 teaspoon of chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon salt

1 (8oz) can stewed tomatoes

12 (7inch) flour tortillas

Toppings:

Guacamole

Sour Cream

Salsa

Shredded Cheese

Place all ingredients in crock pot and cook on low 8-10 hours. Stir occasionally. Place meat mixture on tortillas with your choice of toppings. Roll up and enjoy.