Tuesday, December 2, 2008

South of the Border Fajitas (Crock Pot)

1 1/2 lbs of beef steak or chicken
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 or 2 jalapeno peppers, chopped
1 Tablespoon snipped cilantro
2 cloves of garlic, minced
1 teaspoon of chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 (8oz) can stewed tomatoes

12 (7inch) flour tortillas

Sour Cream
Shredded Cheese

Place all ingredients in crock pot and cook on low 8-10 hours. Stir occasionally. Place meat mixture on tortillas with your choice of toppings. Roll up and enjoy.

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