1 Devils Food Cake Mix
1 can Sweetened Condensed Milk
1 jar of Caramel Topping
1 tub of Cool Whip (softened)
4 Skor candy bars
Bake cake as directed in a 9x13 pan. When completely cooled, poke holes in cake with the handle of a wooden spoon. Drizzle sweetened condensed milk of top of cake, then caramel topping. Spread on Cool Whip. Crush Skor bars and sprinkle on top of cake. Cover and refrigerate for at least 4 hours.
No comments:
Post a Comment