Tuesday, December 2, 2008

Chicken Chowder

Set aside:
1 large chicken cooked (de-boned)
In a pot add:
1 quart of chicken broth + 1 chicken bullion cube
1 cup celery (thinly sliced)
1/2 cup onion
1 cup of grated Carrots
4 cups of Potatoes
1 cups of sweet white corn (Optional)
Simmer until veggies are cooked.

Cook in separate pan:
Melt butter in pan slowly stir in flour then milk. Stir until mixture thickens.
1 cup of Butter
1 cup of Flour
1 quart of Milk
Pour thickened sauce into veggie mix.

1/2 teaspoon of Sugar
1 1/2 teaspoon Salt
1 teaspoon Accent (optional)
dash of pepper.

Add chicken and simmer. Stir occasionally to avoid sticking and burning the white sauce.
Top with bacon, cheese green onion etc...

1 comment:

Jess said...

Jess made this last night, It was so good!!