Tuesday, December 2, 2008

Spagetti Salad

22 oz. spaghetti, cooked and cooled
Salad Supreme or Mrs. Dash
Diced cucumber
Diced radishes
Pepperoni (if desired)
Diced onion
Diced red and green peppers
1 chopped tomato
1 cup cubed Mozzarella Cheese
16 and 8 oz. Zesty Italian salad dressing

Mix spaghetti, 16 ounce Zesty Italian and Salad Supreme to taste. Chill overnight. Add vegetables and enough Zesty Italian Salad dressing for desired taste. Chill.

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