Tuesday, December 2, 2008

Italian Cheese Shells


12 oz Jumbo Pasta Shells
4 cups of Ricotta Cheese
2 cups Mozzarella Cheese
3/4 cup Parmesan Cheese
3 Eggs
1 Tbsp chopped Parsley
1/2 teaspoon of salt
1/4 teaspoon pepper
32 oz of Spaghetti Sauce

Cook shells approximately 10 minutes in boiling water. Mix all ingredients together, expect spaghetti sauce and stuff into shells. Spread a thin layer of spaghetti sauce on bottom of cake pan. Place filled shells in pan (open side down) Pour remaining sauce over the top of shells. Bake at 350 for 35 minutes. Sprinkle with Parmesan cheese before serving.

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