Tuesday, December 2, 2008

Parmesan Chicken

1/2 cup butter melted
2 teaspoons of Dijon Mustard
1 teaspoon of Worcestershire sauce
1/2 teaspoon of Salt
1/2 cup grated Parmesan Cheese
1 cup dry Bread Crumbs
6-8 skinless, boneless Chicken Breast halves

In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt. In another shallow dish, combine Parmesan cheese and crumbs. Dip chicken in butter mixture then coat both sides with crumb mixture. Place in an ungreased 13x9 baking pan. Drizzle with any remaining butter mixture. Bake at 350 for 40-45 minutes or until chicken is no longer pink. Last 5 minutes top chicken with a slice of mozzaralla cheese. Serve over spaghetti noodles and top with spaghetti sauce.

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